Everything but the bagel - The spice blend taking the world by storm is one of our newest dip mixes, and we can’t get enough of it! Gluten-free.
Dip mix directions: Combine the entire contents of a Davis & Davis dipper mix with 2 cups sour cream. Mix well and chill for 2-4 hours to allow the flavors to develop.
Cheeseball directions: Combine the contents of a Davis & Davis dip mix with 16oz of room temperature cream cheese and 1 cup of shredded cheddar cheese. Blend well, chill. Shape into a ball or log and serve with crackers, pita chips.
Salad dressing directions: Combine the contents of a Davis & Davis dip mix with 1c sour cream and 1/2 cup of buttermilk or regular milk. Blend well, chill for 2-4 hours to allow the flavors to develop. Serve alongside your salad.
Details at a Glance:
- Davis and Davis Gourmet Foods Everything But The Bagel Dip Mix
- Gluten Free
- Hand blended and hand packaged
- No artificial color or flavors
- Made in United States of America