White cheddar and jalapeno combine to make a smoking hot cracker snack.
Directions: Simply place spice blend into a 1-gallon zip-top bag, add 1/2 c of canola oil, squeeze the bag a few times to blend the spice with the oil. Add one 11 oz box of mini saltines or 2 sleeves of regular saltines. Close bag and toss several times to distribute the oil mixture, leaving in as much air as possible. Let sit for 15-20 minutes then toss the bag again to redistribute the spice blend. Continue to toss bag every 20-30 minutes until oil is completely absorbed. The best flavor will occur after resting overnight.
Details at a glance:
- Jalapeno Popper saltine seasoning mix
- White cheddar and jalapeno
- No msg, no artificial flavors or colors
- Easy to prepare with virtually no cleanup
- 1 oz